Which alfredo sauce is better

This product can be used immediately or as an extra ingredient in your homemade sauce, and its versatility is unmatched.

With only calories per serving 61g , this sauce can be enjoyed without you having to worry about your waistline. Bertolli Alfredo Sauce does not go overboard with its nutrition so, once again, you won't have to worry about indulging in this sauce once in a while.

Of course, what's just as important as nutritional information in a product is also how it tastes. Bertolli has the classic Alfredo flavour which is creamy, cheesy and buttery. If you're a big fan of a strong cheese flavour in your pasta without going overboard , Bertolli Alfredo Sauce is the one for you. To use, simply heat the desired amount of sauce and serve with your pasta.

If you eat only kosher foods, you'll be pleased to know that the Simply Organic alfredo sauce is kosher too, so you won't have to miss out on an instant Italian favourite.

This product comes in a pack of 12 which is great if you like to stock up on food or if you feed a lot of people. Using this product may take more time and effort in the kitchen compared to ready-made sauces.

Then, add the alfredo contents in the packet to the same pan and stir for 5 minutes on medium heat. Finally, add grated parmesan cheese to the sauce and pour over your pasta as desired. This product only has 35 calories per serving, but be careful as the number of calories will increase according to the milk, butter and cheese that you will need to add. This versatile pasta sauce mix by Knorr also pairs well with vegetables, as a pizza topping, and of course with your fettuccine.

To make, heat up some milk and add 1 to 2 tablespoons of the powder provided depending on how many people you will be feeding. Then, add butter and any other seasonings of your choice to the milk and stir until ready. This entire process should only take minutes.

In a single packet, there are calories and mg of sodium which is almost as much as the daily recommended amount. This product is not a sauce unlike some of the other products in this list but a seasoning mix that can be added on top of your meals for the classic alfredo taste. To use as a sauce, it is recommended that you spread the mix into heated milk and butter before pouring the mix over your pasta once thickened.

What makes this product convenient compared to other products is that you won't have to add any parmesan cheese unless you're a cheese fanatic! Alfredo is a family favourite so you'll be glad to know that this product has no artificial flavour or MSGs so you can ensure your family are eating as nutritionally as possible. For those who are conscious about their weight but still want to enjoy the taste of alfredo, the Classico Asiago Romano Alfredo Sauce is the perfect option for you.

The jar comes with only 45 calories per serving, unlike the calories the original sauce provides. Another unique factor about this sauce is that it is made with asiago and romano cheese which adds a unique flavour compared to other sauces that only has parmesan cheese.

To use this sauce, stir milk into a saucepan with the sauce until they have both blended together. Once this is done, add butter to the mix and wait for it to blend and come to a boil. Then, allow the sauce to simmer for 2 minutes as it thickens up. You may want to be careful with this product, however, as there are calories in each serving of the alfredo sauce.

Be mindful of this if you like to watch what you eat and keep track of your weight. The Basil Alfredo sauce is rich and ready-made, so you can have a flavoursome meal without putting in any effort. This sauce is made from light cream that ensures major creaminess and satisfaction with every bite, making it a wonderful choice for other dishes with vegetables or seafood.

This sauce, layered with Parmesan, grated garlic and black pepper is another great alfredo sauce option. If you enjoy chopping and cooking away in the kitchen, you may enjoy using the DeLallo sauce to mix in with your other ingredients. To prepare, it is recommended that you start with cooking your pasta until it is al dente. Make sure to keep half a cup of the water you cooked the pasta in. Whilst you are cooking the pasta, get some butter and cream and pour into a large skillet.

Use low heat to simmer this mixture for a couple of minutes. Once this is done, it is time to add the DeLallo sauce into the skillet to mix in with your butter and cream. Once you have taken off the skillet from the heat, add your cheeses of choice and some sour cream. The sauce is now ready. If you find that your sauce is too thick, you can use some of the reserved pasta water to thin it out. This product has only 80 calories per serving but be mindful that your added cheeses, butter and other ingredients will add on some calories also.

There are around calories per serving of this product, mg of sodium, 3g of protein and 50mg of cholesterol which are all in a healthy range for your recommended daily amount. This sauce is essentially alfredo sauce with black truffle - perfect for those who want a richer and fancier taste.

As truffles grow predominantly in Italy and are hard to come by in the USA, this product is a great way to get your truffle fix. Sacla is a family-run Italian business that has been providing authentic Italian tastes for 75 years.

With around calories per serving, 35mg of cholesterol and 2g of protein, the nutrition facts seem quite compatible for the average person. Alfredo, named after the creator of the dish who first introduced it in his restaurant in the early 20th century, has changed a lot since it was first introduced. I rated them on look, smell, and taste. In my head, vegan ones have more of a reason to exist than the non-vegan ones, considering how easy it is to make non-vegan alfredo yourself.

I have parmesan lying around, guar gum and cashew cheese not so much. Looks: More like bechamel than queso, clearly a thickener in there, probably flour.

Taste: Oh God, what is that? What IS that? This is awful. Reaching for the water. The Whole Foods marinara was one of my favorites in the marinara competition, and this was clearly another attempt at a premium product.

It just had a very strange aftertaste that I found off-putting — like maybe the garlic was over roasted and bitter? Or maybe it was just unexpected after all the non-garlic sauces? Something about it tasted very off though. Looks: Greyish and presumably vegan. Has that liquidy pasty texture, like tahini. Microdroplets of oil on the surface. Spice forward. Taste: All kinds of lemon and pepper and spices. Too many flavors going on.

Taste: Legit gagged on my first bite of this one. Just tastes like straight-up ranch. Really gross. I would use this for wings, maybe, but absolutely not pasta. Oddly, of the two Sonoma Gourmet sauces, the one that reminded me of cauliflower was this regular alfredo, not the vegan one made with actual cauliflower. Anyway, this one was really ranch dressing-y tasting. In any case… not good.

Look: Like grey baby puke. With pepper flakes. I assume this one is the cauliflower one. Truly the most disgusting looking of all the sauces. Taste: Oh God, why is it so gelatinous? This one looks like a jellyfish just shit a chia seed smoothie. More sort of just savory and very herb-forward. Taste: Like lemony and grainy? Satisfy your pasta cravings but stay dairy-free with this garlicky cashew butter-based alfredo from Primal Kitchen. All the decadence of a creamy alfredo without the dairy, soy, or gluten!

This classic alfredo from Buitoni is famous for its simple blend of cream, butter, Parmesan cheese, and a hint of nutmeg that is traditionally served with fettuccine noodles by the same brand. This Brooklyn-based vegan alfredo is filled with garlic, arugula, and creamy goodness. Bring Tuscany to your table with the popular pasta sauce. Classico brings some of the most delicious from Parma to your pantry.