Where to purchase clear jel

This cornstarch works well with acidic ingredients and tolerates high temperatures. The first starch to be recommended by USDA for canning fruit pie fillings at home. Due to acid and freeze-thaw stability, maintains consistency after canning or freezing. Also use to make smooth gravies, sauces and soups with the same advantages. Storage life of at least 1 year when stored in a cool dry place. Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.

Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones. So glad you stock it. Please don't stop. This was awesome. I made jelly with some of it yesterday and it set right up as soon as it cooled in the jars. I love it! I used the clear jel for apple pie filling that I was canning and my jars are beautiful and I'm not worried about shelf stability. This has become a new staple for my pantry.

Your Cart 0 Close. View Sizes. Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag. If the filling is as thick as you like, stir in the remaining sugar; if it's not thick enough, combine additional ClearJel with the remaining sugar, and stir in. Spoon the thickened filling into a baked pie shell, top with whipped cream, and serve.

Shop Ingredients Instant ClearJel. Instant ClearJel. Current Stock:. Adding to cart… The item has been added. In stock and ready to ship! We are sorry, this item is temporarily unavailable. Entertaining The Ultimate Guide to Thanksgiving by Kristin Donnelly The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive Trending Discussions.

Jewish Sweet Potato Side Dish. Updated 9 hours ago 14 comments. Sauces Butter.